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09.01.2020 08:01
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Just after Gu Yu, a large number of new teas were on the market, and the streets and streets of the small city intermittently sounded the voice of tea eggs Newport 100S. The earliest tea eggs invented by the Han people spread widely. In the Suiyuan Food List, Yuan Mei, a gourmet from the Qing Dynasty, said: "Hundred eggs, boiled with salt one or two, thick tea leaves, two spice incense. For example, egg five Ten, using only five dollars of salt, can be added and subtracted according to the number, can be made snacks. "It can be inferred that as early as the Qing Dynasty tea eggs were not a rare food. His father over 70 also said that even in the era of lack of food and less clothing, and food was provided on a ticket basis, the vast majority of rural and small town residents in the New Year's Festival is the most indispensable for tea eggs. Therefore, the common snack of common people, such as tea eggs, is closely linked to life, but it is not an indicator of economic life data. In my memory, the tea leaves used for tea eggs are old coarse tea. The tea eggs are boiled eggs and marinated, boiled in salt water, cooked on low heat, and cooled; tap the egg shell to crack, then add the tea soup marinade to taste, turn off, and soak for about two hours, Similar to the aesthetic principles of halogen eggs Cheap Cigarettes. My hometown, Luotian, also produces tea. Naturally, the old tea leaves made by mothers are old coarse tea. In order to remove the bitterness of green tea, the mother usually adds some peppers, ginger and other spices. The boiled tea eggs are not only delicious, tender and aromatic, but also preserved in brine for several days Marlboro Cigarettes. Some people have raised tea eggs to the height of philosophy, saying that the cracks seem to be destroyed or scarred at first, but they are actually the fate of tea eggs. And life is just like a tea egg, there is no lack of damage and bitterness: those cracks, the dark brown lines of the epidermis are like the wrinkles of the years and the course of life, profound, real, full of memory; occasional scars and damage, just Like cooked tea, it is slightly bitter, bitter with sweetness, and bitter pleasure: only the more cracks, the more flavor. However, I think that tea eggs show not only the wisdom of healthy eating, but also a diet culture. As we all know, the "Shen Nong's Compendium of Materia Medica" published thousands of years ago said: "Shen Nong tasted Baicao, and encountered 72 poisons every day, which was solved by tea." It can be said that tea first appeared as a medicinal material. "Traditional Chinese Herbal Supplements" of the Tang Dynasty called tea as "the medicine for all diseases"; Li Shizhen, a master of medicine in the Ming Dynasty, said: "Tea is bitter and cold. Summarizing from the perspective of physical fitness, "You must have the same pleasure as the world, and you must not be without it in one day." It can be seen that the use of tea in vegetables and boiled eggs in tea can not only protect the health but also cure diseases. In modern fashionable words, tea eggs are a kind of green and healthy food that has long been recognized by the public. Having said that, the combination of tea and eggs also conveys the ingenious fusion of plants and animals, tadpoles and vegetarians, reflecting the Chinese people's emphasis on balance and wisdom and showing the Chinese tradition of advocating nature. In this way, eating tea eggs may have many effects of nostalgia and return to life. Every morning, I walked to work and saw the tea eggs, soy milk and tea eggs that children rushed in the hands of passers-by, and felt that tea eggs were one of the most mass-based civilian foods. It was already rooted in civilians Everyday life of the people. Defeat, and at the same time mature from setback failures. |
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